Smoked Salmon Dip

Smoked Salmon Dip

By Meghan MacGillivray
Serves 10 People



1 package smoked Alaskan salmon
1 cup tofutti dairy free cream cheese
1/4 cup tofutti dairy free sour cream
1/2 bunch dill, minced with 2 fronds for garnish
1 lemon, zested and squeezed
2 small chives, minced
salt and pepper, for seasoning
cherry tomatoes
bell pepper, cut into strips
cucumber, cut into slices
pita chips




  • Combine salmon, cream cheese, sour cream, dill, lemon juice and lemon zest in a blender.
  • Pulse until mixed together but the salmon is still slightly chunky.
  • Season with pepper and more lemon if necessary.
  • Serve in dish with dill fronds on top and chopped chives.
  • Place vegetables and pita chips around to serve.

Photo By Michelle Peters Jones, via Flickr, Creative Commons License

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